Drinks @ The Cauli
Have your drinks with us
Build your Own Gin & Tonic
Step One: Choose your Gin
Gin
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ARCHIE ROSE SIGNATURE $19 (Balloon)
Australia, Rosebery, NSW
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BOMBAY SAPPHIRE $14 (Balloon)
England
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DOBSON'S NEW ENGLAND GIN $16 (Balloon)
Armidale, NSW
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DOBSON'S SWEET PEA GIN $18 (Balloon)
Armidale, NSW
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FOUR PILLARS OLIVE GIN $20 (Balloon)
Yarra Valley, VIC
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FOUR PILLARS SHIRAZ GIN $20 (Balloon)
Yarra Valley, VIC
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GIN & JONNIE GASTRO GIN $19 (Balloon)
Netherlands
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HAYMAN'S SLOE GIN $14 (Balloon)
England
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HENDRICKS GIN $16 (Balloon)
Scotland
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KARU AFFINITY GIN $17 (Balloon)
Grose Vale, NSW
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MANLY LILLY PILLY PINK GIN $14 (Balloon)
Manly, NSW
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OZMOS CITRUS GIN $16 (Balloon)
France
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SCAPEGRACE BLACK $17 (Balloon)
Canterbury, NZ
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TANQUERAY GIN $14 (Balloon)
Scotland
STEP TWO
Choose your Fever-Tree mixer
for your Gin Balloon / $4
Fever-Tree Indian Tonic Water
Fever-Tree Lemon Tonic Water
Fever-Tree Elderflower Tonic Water
Fever-Tree Mediterranean Tonic Water
Fever-Tree Dry Ginger Ale
Step Three: Choose your garnish
Strawberry & black pepper
Raspberry & rosemary
Orange & rosemary
Blueberry & mint
Raspberry & mint
Orange & cinnamon
Cucumber & peppercorn
Lemon & strawberry
Cucumber & strawberry
Lime & strawberry
Edible flowers & orange
Grapefruit & cardamom
Pineapple & mint
Orange & cloves
Lemon & mint
Lemon & rosemary
Mint & strawberry
FEVER-TREE MIXERS
PREMIUM INDIAN TONIC WATER
Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced uinine from the Rwanda Congo border.
LEMON TONIC WATER
Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a refreshing citrus taste.
ELDERFLOWER TONIC WATER
Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic’s natural quinine.
MEDITERRANEAN TONIC WATER
By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.
DRY GINGER ALE
Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an incredibly aromatic ginger ale.
Wines List
Sparkling
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MORGAN’S BAY SPARKLING $7.50 | $32
Australia
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DA LUCA PROSECCO $10 | $45
Italy
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MIONETTO PROSECCO $50
Italy
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JANZ NV BRUT CUVEE $60
Tasmania
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ANNABELLE NVSPARKLING ROSÉ $50
Central Ranges, NSW
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PIPER-HEIDSIECK CHAMPAGNE $80
France
White
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MORGAN’S BAY SEMILLON SAUVIGNON BLANC $7.50 | $11 | $32
Australia
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821 SOUTH SAUVIGNON BLANC $9 | 13.50$ | $40
Marlborough, NZ
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HARE & TORTOISE PINOT GRIS $10 | $15 | $45
King Valley, VIC
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FONTAVERA PINOT GRIGIO $42
Italy
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BIMBADGEN CHARDONNAY $9 | $13.50 | $40
Australia
Rosé
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LA VIELLE ROSE $10 | $42
France
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MIRAVAL STUDIO ROSÉ n/a | $60
Côtes de Provence, France
Red
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BEACH HUT CABERNET MERLOT $7.50 | $11 | $32
Australia
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ELEPHANT IN THE ROOM PINOT NOIR $8.50 | $12.50 | $38
South Australia
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1858 SHIRAZ $8.50 | $12.50 | $38
Mudgee, NSW
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ALAMOS MALBEC $10 | $15 | $45
Argentina
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LITTLE GIANT GRENACHE $50
Barossa, SA
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LITTLE BERRY SHIRAZ $42
McLaren Vale, SA
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T’GALLANT CAPE SCHANK PINOT NOIR $45
Victoria
OLDIES BUT GOLDIES
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APEROL SPRITZ
Aperol, Prosecco topped with Soda
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MOJITO
Chairmans White Rum, Mint, Sugar & Lime Juice
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CLASSIC MARGARITA
El Caballo Blanco Tequila, Clement Shrubb, Sugar & Lime Juice
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TOMMY’S MARGARITA
El Caballo Blanco Tequila, Agave Syrup & Lime Juice (Served On the Rocks)
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BLOOD ORANGE-MARGARITA
El Caballo Blanco, Lime Juice, Clement Shrubb & Homemade Blood Orange Mix
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SPICY MARGARITA
Jalapeno-Infused Tequila, Agave Syrup & Lime Juice (Served On the Rocks or Coupe)
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ESPRESSO MARTINI
UV Cake Vodka, Trader Vics Chocolate Liqueur & Espresso
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SPICED ESPRESSO MARTINI
Chairman’s Spiced Rum, Trader Vics Coffee Liqueur & Espresso
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APPLE PIE ON THE ROCKS
UV Cake Vodka, Fireball, Apple Juice & Lemon Juice
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NEGRONI
Dry Gin, Campari & Sweet Red Vermouth
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OLD FASHIONED
Choice of spirit, Angostura Bitters & Sugar Syrup (Bourbon or Rum)
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DAQUIRI
Chairman’s White Rum, Sugar. & Lime Juice (Classic or Strawberry)
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CAIPIRINHA
Clement Premiere Canne, Lime & Demara Sugar (Classic or Passionfruit)