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Drinks @ The Cauli

Have your drinks with us

Build your Own Gin & Tonic

Step One: Choose your Gin

Gin

  • ARCHIE ROSE SIGNATURE $19 (Balloon)

    Australia, Rosebery, NSW

  • BOMBAY SAPPHIRE $14 (Balloon)

    England

  • DOBSON'S NEW ENGLAND GIN $16 (Balloon)

    Armidale, NSW

  • DOBSON'S SWEET PEA GIN $18 (Balloon)

    Armidale, NSW

  • FOUR PILLARS OLIVE GIN $20 (Balloon)

    Yarra Valley, VIC

  • FOUR PILLARS SHIRAZ GIN $20 (Balloon)

    Yarra Valley, VIC

  • GIN & JONNIE GASTRO GIN $19 (Balloon)

    Netherlands

  • HAYMAN'S SLOE GIN $14 (Balloon)

    England

  • HENDRICKS GIN $16 (Balloon)

    Scotland

  • KARU AFFINITY GIN $17 (Balloon)

    Grose Vale, NSW

  • MANLY LILLY PILLY PINK GIN $14 (Balloon)

    Manly, NSW

  • OZMOS CITRUS GIN $16 (Balloon)

    France

  • SCAPEGRACE BLACK $17 (Balloon)

    Canterbury, NZ

  • TANQUERAY GIN $14 (Balloon)

    Scotland

STEP TWO
Choose your Fever-Tree mixer for your Gin Balloon / $4

Fever-Tree Indian Tonic Water
Fever-Tree Lemon Tonic Water
Fever-Tree Elderflower Tonic Water
Fever-Tree Mediterranean Tonic Water
Fever-Tree Dry Ginger Ale

Gin menu at The Cauliflower Hotel, Waterloo

Step Three: Choose your garnish

Strawberry & black pepper
Raspberry & rosemary
Orange & rosemary
Blueberry & mint
Raspberry & mint
Orange & cinnamon
Cucumber & peppercorn
Lemon & strawberry
Cucumber & strawberry

Lime & strawberry
Edible flowers & orange
Grapefruit & cardamom
Pineapple & mint
Orange & cloves
Lemon & mint
Lemon & rosemary
Mint & strawberry

Gin drinks at The Cauliflower Hotel, Waterloo

FEVER-TREE MIXERS

PREMIUM INDIAN TONIC WATER
Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced  uinine from the Rwanda Congo border.

LEMON TONIC WATER
Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a refreshing citrus taste.

ELDERFLOWER TONIC WATER
Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic’s natural quinine.

MEDITERRANEAN TONIC WATER
By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.

DRY GINGER ALE
Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an incredibly aromatic ginger ale.

Download Gin Menu Here

Wines List

Sparkling

  • MORGAN’S BAY SPARKLING $7.50 | $32

    Australia

  • DA LUCA PROSECCO $10 | $45

    Italy

  • MIONETTO PROSECCO $50

    Italy

  • JANZ NV BRUT CUVEE $60

    Tasmania

  • ANNABELLE NVSPARKLING ROSÉ $50

    Central Ranges, NSW

  • PIPER-HEIDSIECK CHAMPAGNE $80

    France

White

  • MORGAN’S BAY SEMILLON SAUVIGNON BLANC $7.50 | $11 | $32

    Australia

  • 821 SOUTH SAUVIGNON BLANC $9 | 13.50$ | $40

    Marlborough, NZ

  • HARE & TORTOISE PINOT GRIS $10 | $15 | $45

    King Valley, VIC

  • FONTAVERA PINOT GRIGIO $42

    Italy

  • BIMBADGEN CHARDONNAY $9 | $13.50 | $40

    Australia

Rosé

  • LA VIELLE ROSE $10 | $42

    France

  • MIRAVAL STUDIO ROSÉ n/a | $60

    Côtes de Provence, France

Red

  • BEACH HUT CABERNET MERLOT $7.50 | $11 | $32

    Australia

  • ELEPHANT IN THE ROOM PINOT NOIR $8.50 | $12.50 | $38

    South Australia

  • 1858 SHIRAZ $8.50 | $12.50 | $38

    Mudgee, NSW

  • ALAMOS MALBEC $10 | $15 | $45

    Argentina

  • LITTLE GIANT GRENACHE $50

    Barossa, SA

  • LITTLE BERRY SHIRAZ $42

    McLaren Vale, SA

  • T’GALLANT CAPE SCHANK PINOT NOIR $45

    Victoria

Download Wine Menu Here

OLDIES BUT GOLDIES

  • APEROL SPRITZ

    Aperol, Prosecco topped with Soda

  • MOJITO

    Chairmans White Rum, Mint, Sugar & Lime Juice

  • CLASSIC MARGARITA

    El Caballo Blanco Tequila, Clement Shrubb, Sugar & Lime Juice

  • TOMMY’S MARGARITA

    El Caballo Blanco Tequila, Agave Syrup & Lime Juice
    (Served On the Rocks)

  • BLOOD ORANGE-MARGARITA

    El Caballo Blanco, Lime Juice, Clement Shrubb & Homemade Blood Orange Mix

  • SPICY MARGARITA

    Jalapeno-Infused Tequila, Agave Syrup & Lime Juice
    (Served On the Rocks or Coupe)

  • ESPRESSO MARTINI

    UV Cake Vodka, Trader Vics Chocolate Liqueur & Espresso

  • SPICED ESPRESSO MARTINI

    Chairman’s Spiced Rum, Trader Vics Coffee Liqueur & Espresso

  • APPLE PIE ON THE ROCKS

    UV Cake Vodka, Fireball, Apple Juice & Lemon Juice

  • NEGRONI

    Dry Gin, Campari & Sweet Red Vermouth

  • OLD FASHIONED

    Choice of spirit, Angostura Bitters & Sugar Syrup
    (Bourbon or Rum)

  • DAQUIRI

    Chairman’s White Rum, Sugar. & Lime Juice
    (Classic or Strawberry)

  • CAIPIRINHA

    Clement Premiere Canne, Lime & Demara Sugar
    (Classic or Passionfruit)

Download Cocktail Menu Here