Cauliflower Hotel Food Menu

Our Delicious Food at The Cauliflower Hotel

The Cauliflower Hotel kitchen is open seven days a week and is one of the best places in inner-Sydney’s Waterloo for your traditional pub food at amazingly affordable prices. Alongside staples like burgers, steaks, schnitzels, chips and wings is also a dazzling offering of South American inspired dishes, designed to tempt the more discerning palates.

Offering a mouthwatering mix of South American inspired, Australian and traditional pub fare, The Cauliflower has everything you need for work lunches, family dinners or any other gatherings. Boasting several indoor and outdoor areas where you can sit back with a beer or a glass of wine, and enjoy a relaxing lunch or dinner, The Cauliflower Hotel is open seven days a week and is the place to go in Sydney.

Keep an eye out for our roasts and our Monday to Friday specials.

Download our food menu if you want to have it on hand, and come in for some of the best pub food in Inner Sydney.

Don’t forget to check out our enticing drinks menu.

Food Menu

STARTERS & SHARES

GARLIC BREAD (V) $9

Oven baked milk hot dog bun smothered in house made garlic and herb butter
ADD CHEESE ------- $3
SALT AND PEPPER LOLIGO CALAMARI (GF) $21

Fried in seasoned potato flour, crispy garlic flakes, sea salt and pepper with garlic aioli and a lime wedge
FRIED CHICKEN WINGS (GF) 10 pieces $18

Your choice of NAKED, BBQ or Franks Red Hot sauce with house made blue cheese dipping sauce
DUCK SPRING ROLLS (4 pieces) $18

House made duck spring rolls served with spicy hoisin sauce
CHICKEN AND LEEK ARANCINI (4 pieces) $16

Poached chicken, leek, mushroom, chilli oil, parmesan with truffle aioli and balsamic reduction
PRAWN ROLLS WITH CLASSIC MARIE ROSE SAUCE (2 rolls) $22

Garlic prawns, wild rocket, marie rose sauce on milk slider rolls
HALOUMI BITES $16

Served with lime aioli
ONION RINGS $15

Bowl of crispy onion rings with confit garlic aioli
SWEET POTATO WEDGES $16

Served with sweet chilli sauce and sour cream
SHOESTRING FRIES $11

Served with house made garlic aioli
CAULI GRAZING PLATTER $38

Selection of cured meats, cucumber, celery, carrots, capsicum, cherry tomatoes, olives, hummus, baba ganoush, beetroot relish, guacamole, and toasted tortillas
ADD 2 TORTILLAS ----- $2

Tacos

Choice of toasted tortilla or lettuce cup

MEXICAN VEGGIE GARDEN (V) $8

Marinated and roasted cauliflower florets, shredded lettuce, guacamole, pico de gallo, with garlic aioli
FALAFEL AND HALOUMI (V) $9

House made falafel, fried haloumi, wild rocket, guacamole, pineapple salsa with tahini sauce
LOLITA’S CARNITAS $9

Slow braised pulled smokey pork shoulder, shredded lettuce, guacamole, pico de gallo with smoked BBQ sauce
CARNE ASADA $9

Marinated and grilled beef steak, wild rocket, guacamole, pineapple salsa with smoked BBQ sauce
TACOS DE PESCADO $9

House battered flathead fish, shredded lettuce, guacamole, pico de gallo, with tartare sauce
MAMA’S SECRET CHICKEN $9

Buttermilk marinated chicken thigh, shredded lettuce, guacamole pico de gallo, with chipotle mayo

Salads AND BOWLS

CHICKEN AND BABY COS SALAD $22

Baby cos, poached chicken, boiled egg, crispy bacon, croutons, house dressing and shaved parmesan
KARAAGE CHICKEN RICE BOWL $22

Chicken karaage served with sticky rice, warm edamame beans, cucumber, ginger slaw, honey mayoster sauce and a lemon wedge
BURRITO BOWL (V) $20

Spiced Mexican beans, coriander rice, guacamole, corn salsa, baby cos hearts, soft taco tortillas
ADD CHOICE OF YOUR PROTEIN EXTRA $6
(chipotle chicken, barbequed pulled pork, garlic prawns)
ROASTED PUMPKIN AND FETA SALAD (V) $20

Harissa roasted pumpkin, sultana couscous, blanched kale, whipped feta, apple, candied walnut and pomegranate vinaigrette
ADD CHOICE OF YOUR PROTEIN EXTRA $6
(chipotle chicken, barbequed pulled pork, garlic prawns)

KIDS MENU $13

KID’S BOLO $13

Linguine with bolognese sauce and parmesan
LITTLE SCHNITTY $13

House crumbed panko schnitzel with chips, salad, aioli and lemon wedge
LIL FISH AND CHIPS $13

House battered flathead fillet with chips, salad, tartare and a lemon wedge
LIL BEEF BURGER $13

Beef slider patty, sliced tomato, onion, pickle, cheese, house burger sauce on a slider bun with chips

SOMETHING SWEET

STICKY DATE PUDDING $15

Butter scotch sauce, crème fraiche
RUSTIC DOUBLE CHOCOLATE BROWNIE $15

Vanilla ice cream, macadamia crumble
GELATO PER SCOOP $3

Vanilla or chocolate

BURGERS & SAMBOS

THE PADDOCK (Classic Cheese Burger) $22

Grilled beef patty with American cheese, onion, pickles, house burger sauce with shoestring fries
THE BACON BEEF BURGER $25

Grilled beef patty with baby cos, American cheese, onion, pickles, house burger sauce, sliced beetroot, crispy bacon with shoestring fries
ADD FRIED EGG $3
THE HAWAIIAN $25

Southern fried chicken thigh with house slaw, baby cos, American cheese, charred pineapple, chipotle sauce and shoestring fries
STEAK SAMBO $28

Grilled sourdough, marinated and tenderised rump steak, sliced tomato, wild rocket, house made smokey tomato relish, seeded mustard mayo, and fried onion served with shoestring fries
PULLED PORK ROLL $18

Slow braised pulled pork, house slaw, sriracha mayo served with house made sweet potato fries
KALE AND CHICKPEA (V) $20

Kale, chickpea, herbs and spices burger patty, wild rocket, sliced tomato, onion, smoked tomato chutney and pesto mayo served with shoestring fries

MAINS/PUB CLASSICS

CHICKEN SCHNITZEL $24

House crumbed panko chicken schnitzel served with lemon, chips and salad (or swap with mash and veg for extra $3.00) and a choice of your sauce (gravy, mushroom sauce and pepper sauce)
CHICKEN PARMIGIANA $26

House crumbed panko schnitzel topped up with double smoked ham, Napolitano sauce and mozzarella cheese with chips and salad (or swap with mash and veg for extra $3.00)
BEER BATTERED FISH AND CHIPS $22

House battered fried flathead fillets with fries, salad, tartare sauce and a lemon wedge
CHICKEN AND LEEK RISOTTO $24

Mushroom parmesan and house made chilli oil
CHILLI PRAWN LINGUINE $25

Tiger prawns, garlic chilli, preserved lemon, cherry tomato, wild rocket and parmesan
BARRAMUNDI FILLET $25

Pan seared barramundi fillet with garlic mash, lemon butter sauce, charred broccolini, and lemon wedge
NACHOS - MEXICAN BEAN $20

Corn chips and melted mozzarella cheese topped up with choice of Mexican beans, pulled pork or spiced chicken with guacamole, sour cream, pico de gallo and jalapeño
PULLED NACHOS - PORK, CHICKEN, BEEF CON CARNE $22

Corn chips and melted mozzarella cheese topped up with choice of Mexican beans, pulled pork or spiced chicken with guacamole, sour cream, pico de gallo and jalapeño

OFF THE GRILL

All served with YOUR choice of two sides and one sauce

250g RUMP STEAK $34

Sides: chips, salad, mash , veggies
Sauces: gravy, mushroom, pepper
250g SCOTCH STEAK $46

(All served with your choice of two sides and one sauce) Sides: chips, salad, mash , veggies
Sauces: gravy, mushroom, pepper

Sides $8

CHARRED BROCCOLINI (v, gf) $8

With lemon, LV dressing
MARKET VEGETABLES (v, gf) $8

With herb butter
HOUSE MASHED POTATO (v, gf) $8

With lemon truffle oil
KALE SLAW (V, GF) $8

With herbed aioli
GARDEN SALAD (v, gf) $7

Green salad, cucumber, tomato, carrot, Greek salad dressing