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Cauliflower Hotel Food Menu

Our Delicious Food at The Cauliflower Hotel

The Cauliflower Hotel kitchen is open seven days a week and is one of the best places in inner-Sydney’s Waterloo for your traditional pub food at amazingly affordable prices. Alongside staples like burgers, steaks, schnitzels, chips and wings is also a dazzling offering of South American inspired dishes, designed to tempt the more discerning palates.

Offering a mouthwatering mix of South American inspired, Australian and traditional pub fare, The Cauliflower has everything you need for work lunches, family dinners or any other gatherings. Boasting several indoor and outdoor areas where you can sit back with a beer or a glass of wine, and enjoy a relaxing lunch or dinner, The Cauliflower Hotel is open seven days a week and is the place to go in Sydney.

Keep an eye out for our roasts and our Monday to Friday specials.

Download our food menu if you want to have it on hand, and come in for some of the best pub food in Inner Sydney.

Don’t forget to check out our enticing drinks menu.

Food Menu

Buffalo wings from our food menu at The Cauliflower Hotel. Waterloo

NIBBLES AND SHARING

  • GARLIC BREAD (V) $9

    Oven baked milk hot dog bun smothered in house made garlic and herb butter
    ADD CHEESE ------- $3

  • SALT AND PEPPER SZECHUAN SQUID (GF) $18

    Fried in seasoned rice flour, Szechuan seasoning, sea salt and pepper with garlic aioli and a lime wedge

  • FRIED CHICKEN WINGS GF (10 pieces) $18

    Your choice of NAKED, BBQ or Franks Red Hot sauce with house made blue cheese dipping sauce

  • DUCK SPRING ROLLS (4 pieces) $18

    House made duck spring rolls served with spicy hoisin sauce

  • HALOUMI BITES (V, GF) $18

    Served with lime aioli

  • SHOESTRING FRIES (V, GF) $11

    Served with house made garlic aioli

  • SWEET POTATO WEDGES $16

    Sweet chilli sauce and sour cream

  • LAMB AND HALOUMI SKEWERS x4 (GF) $18

    Marinated lamb and haloumi skewers, macadamia lemon myrtle dressing

  • CAULIFLOWER AND THREE CHEESE ARANCINI x4 (V) $15

    Served with coriander jalapeño mayo, balsamic glaze, grana padano

Tacos from our food menu at The Cauliflower Hotel, Waterloo

Tacos

Choice of toasted tortilla or lettuce cup

  • MEXICAN VEGGIE GARDEN (V) $8

    Marinated and roasted cauliflower florets, shredded lettuce, guacamole, pico de gallo, with garlic aioli

  • FALAFEL AND HALOUMI (V) $9

    House made falafel, fried haloumi, wild rocket, guacamole, pineapple salsa with tahini sauce

  • LOLITA’S CARNITAS $8

    Slow braised pulled smokey pork shoulder, shredded lettuce, guacamole, pico de gallo with smoked BBQ sauce

  • CARNE ASADA $9

    Marinated and grilled beef steak, wild rocket, guacamole, pineapple salsa with smoked BBQ sauce

  • TACOS DE PESCADO $9

    House battered flathead fish, shredded lettuce, guacamole, pico de gallo, with tartare sauce

  • MAMA’S SECRET CHICKEN $9

    Buttermilk marinated chicken thigh, shredded lettuce, guacamole pico de gallo, with chipotle mayo

Salads AND BOWLS

  • CHICKEN SCHNITZEL CAESAR SALAD $22

    Baby cos, boiled egg, crispy bacon, croutons, house dressing and shaved parmesan

  • BURRITO BOWL (V) $20

    Spiced Mexican beans, coriander rice, guacamole, corn salsa, baby cos hearts, soft taco tortillas
    ADD CHOICE OF YOUR PROTEIN EXTRA $6
    chipotle chicken, barbequed pulled pork, garlic prawns or falafel

  • DUKKA ROASTED PUMPKIN AND CAULIFLOWER SALAD (V, GF) $20

    Pumpkin, cauliflower, carrot, hummus, wild rocket, toasted pepitas, sherry tahini dressing
    ADD CHOICE OF YOUR PROTEIN EXTRA $6
    chipotle chicken, barbequed pulled pork, garlic prawns or falafel

KIDS MENU $13

  • KID’S BOLO $13

    Linguine with bolognese sauce and parmesan

  • LITTLE SCHNITTY $13

    House crumbed panko schnitzel with chips, salad, aioli and lemon wedge

  • LIL FISH AND CHIPS $13

    House battered flathead fillet with chips, salad, tartare and a lemon wedge

SOMETHING SWEET

  • TIRAMISU $15

    With raspberry coulis

  • RUSTIC DOUBLE CHOCOLATE BROWNIE $15

    Vanilla gelato, macadamia crumble

  • GELATO (VANILLA OR CHOCOLATE) PER SCOOP $3
Burgers from our Food menu at The Cauliflower Hotel, Waterloo

BURGERS, SAMBOS & WRAPS

  • CLASSIC CHEESE BURGER $22

    Grilled beef paddy with American cheese, onion, pickles, house burger sauce with shoestring fries

  • THE BACON BEEF BURGER $25

    Grilled beef paddy with baby cos, American cheese, onion, pickles, house burger sauce, sliced beetroot, crispy bacon with shoestring
    ADD FRIED EGG $3

  • THE HAWAIIAN $25

    Asian slaw, baby cos, charred pineapple, milk bun, skinny fries

  • PULLED PORK BURGER $18

    Slow braised pulled pork, house kale slaw, apple mayo served on a milk bun with skinny fries

  • STEAK SAMBO $28

    Grilled sourdough, marinated and tenderized rump steak, sliced tomato, wild rocket, house made Smokey tomato relish, seeded mustard mayo, and fried onion served with shoestring fries

  • CHIPOTLE CHICKEN BURRITO WRAP $18

    Lettuce, guacamole, spiced beans, coriander rice, mozzarella, tomato salsa on a tortilla wrap with skinny fries

  • MUSHROOM HALOUMI PANINI (V) $22

    Fried haloumi, grilled mushrooms, Swiss cheese, wild rocket, pickled red cabbage, tomato relish, truffle aioli on a panini with skinny fries

MAINS/PUB CLASSICS

  • CHICKEN SCHNITZEL $22

    House crumbed panko chicken schnitzel served with lemon, chips and salad (or swap with mash and veg for extra $3.00) and a choice of your sauce (gravy, mushroom sauce and pepper sauce)

  • CHICKEN PARMIGIANA $25

    House crumbed panko schnitzel topped up with double smoked ham, Napolitano sauce and mozzarella cheese with chips and salad (or swap with mash and veg for extra $3.00)

  • BEER BATTERED FISH AND CHIPS $22

    House battered fried flathead fillets with fries, salad, tartare sauce and a lemon wedge

  • CHILLI PRAWN SPAGHETTI $25

    Tiger prawns, garlic chilli, preserved lemon, cherry tomato, wild rocket and parmesan

  • BARRAMUNDI FILLET (GF) $25

    Pan seared barramundi fillet with garlic mash, lemon butter sauce, charred broccolini, and lemon wedge

  • NACHOS (GF)

    Corn chips and melted mozzarella cheese topped up with choice of Mexican beans, pulled pork, spiced chicken or beef with guacamole, sour cream, pico de gallo and jalapeño
    MEXICAN BEAN --------- $20
    PULLED PORK ---------- $22
    CHICKEN --------- $22
    BEEF CON CARNE ---------- $22

  • BANGERS AND MASH $20

    Beef sausages, garlic mash, pea, caramelized onion gravy

  • CLASSIC AUSSIE BEEF PIE $20

    Slow braised beef, short crust pastry, puff pastry, garlic mash, onion gravy, steamed peas

FROM THE GRILL

All served with YOUR choice of two sides and one sauce

  • 250g RUMP STEAK $34

    Sides: chips, salad, mash , veggies
    Sauces: gravy, mushroom, pepper

  • 250g SCOTCH STEAK $46

    (All served with your choice of two sides and one sauce) Sides: chips, salad, mash , veggies
    Sauces: gravy, mushroom, pepper

Sides

  • CHARRED BROCCOLINI (v, gf) $10

    With lemon, LV dressing

  • MARKET VEGETABLES (v, gf) $10

    With herb butter

  • HOUSE GARLIC MASH (v, gf) $10

    With lemon truffle oil

  • KALE SLAW (V, GF) $10

    With herbed aioli

  • GARDEN SALAD (v, gf) $10

    Green salad, cucumber, tomato, carrot, Greek salad dressing

DElicious food at The Cauliflower Hotel, Waterloo, Sydney