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Cauliflower Hotel Food Menu

Our Delicious Food at The Cauliflower Hotel

The Cauliflower Hotel kitchen is open seven days a week and is one of the best places in inner-Sydney’s Waterloo for your traditional pub food at amazingly affordable prices. Alongside staples like burgers, steaks, schnitzels, chips and wings is also a dazzling offering of South American inspired dishes, designed to tempt the more discerning palates.

Offering a mouthwatering mix of South American inspired, Australian and traditional pub fare, The Cauliflower has everything you need for work lunches, family dinners or any other gatherings. Boasting several indoor and outdoor areas where you can sit back with a beer or a glass of wine, and enjoy a relaxing lunch or dinner, The Cauliflower Hotel is open seven days a week and is the place to go in Sydney.

Keep an eye out for our roasts and our Monday to Friday specials.

Download our food menu if you want to have it on hand, and come in for some of the best pub food in Inner Sydney.

Don’t forget to check out our enticing drinks menu.

Food Menu

Buffalo wings from our food menu at The Cauliflower Hotel. Waterloo

STARTERS & SHARES

  • GARLIC BREAD (V) $8

    Oven baked milk bun smothered in housemade garlic and herb butter
    ADD CHEESE $3

  • MINI MEZZE (V) $16

    Housemade guacamole & baba ganoush dips served with crisp corn tortilla chips

  • PUMPKIN ARANCINI (V) $14

    Shredded pumpkin, ricotta, fennel with lime mayo

  • HALOUMI BITES $16

    Dusted fried haloumi tossed in Italian seasoning with chipotle mayo

  • EGGPLANT BRUSCHETTA (V,GF) $16

    Charred seasoned eggplant base with buffalo mozzarella, basil, salsa and balsamic glaze

  • SALT & PEPPER LOLIGO CALAMARI (GF) $16

    Fried crisp seasoned potato in garlic flake salt flour, with aioli

  • FRIED CHICKEN WINGS (GF) (10 PIECES) $16

    Your choice of NAKED, BBQ OR BUFFALO with housemade blue cheese dipping sauce

  • CRISPY DUCK SPRING ROLLS (4) $16

    Served with hoisin sauce

Tacos from our food menu at The Cauliflower Hotel, Waterloo

Tacos $8

Choice of toasted tortilla or lettuce cup

  • MEXICAN VEGGIE GARDEN (V)

    Marinated and roasted cauliflower florets, shredded lettuce, avocado, pico de gallo with aioli

  • LOLITA’S CARNITAS

    8 hr slow braised Pork shoulder, shredded lettuce, avocado, pico de gallo with smoked BBQ sauce

  • MAMA’S SECRET CHICKEN

    Buttermilk marinated chicken thigh, shredded lettuce, avocado, pico de gallo with ranch mayo

  • NEW ORLEANS STYLE PO’ BOY $8

    Battered fried Shrimp, shredded lettuce, avocado, pico de gallo with chipotle mayo

  • JAMAICAN JERK

    Marinated beef strip, shredded lettuce, avocado, pico de gallo with smoked BBQ sauce

FRIES & LOADED FRIES

ADD PORK OR SOUTHERN FRIED CHICKEN $5

  • SHOESTRING FRIES (GF) $8

    w/ house aioli dipping sauce

  • SWEET POTATO WEDGES $14

    w/ dill sour cream and sweet chilli sauce

  • CANADIAN POUTINE $12

    Buffalo mozzarella with gravy CHEESY THREESY $14 Shredded mozzarella, buffalo mozzarella, creole cheese sauce, spiced tomato sauce PIGGLY WIGGLY $16 Juicy pulled pork, jalapeño, Creole cheese sauce, smoked BBQ sauce

  • CHEESY THREESY $14

    Shredded mozzarella, buffalo mozzarella, creole cheese sauce, spiced tomato sauce

  • PIGGLY WIGGLY $16

    Juicy pulled pork, jalapeño, Creole cheese sauce, smoked BBQ sauce

PASTA

  • PRAWN AND EGGPLANT FETTUCCINE $25

    King prawns, diced eggplant, onion, garlic, chilli, white wine, napolitana sauce & parmesan

  • PENNE VERDE $19

    Asparagus, green peas, zucchini, broccoli, garlic, spinach and pesto finished with shaved parmesan

  • RISOTTO COTECHINO $19

    Pork sausage, porcini mushroom, garlic, fennel, with cream and parmesan

Salads

ADD KING PRAWNS, SMOKED SALMON OR CHICKEN $6

  • HOKEY POKE’ $15

    Kale, avocado, pickled radish, pearl couscous, brown rice, crisp wonton, house dressing

  • YIAYIA’S GREEK SALAD $16

    Tomato, cucumber, capsicum, olives, onion, fetta, house dressing

  • BANG BANG CHICKEN $16

    Soy poached chicken, Wombok, Bok Choy, carrot, cucumber, onion, toasted nuts and chilli shards honey & soy dressing

LITTLE ONES $12

  • CHEESEBURGER

    Beef patty with melted cheese and tomato sauce w/ fries

  • CHICKEN STRIPS

    Crumbed chicken strips w/ fries and tomato sauce

  • FETTUCCINE

    Fettuccine pasta tossed in Napolitana sauce with shaved parmesan

  • MINI MOO

    120gm rump steak with fries and tomato sauce

Burgers from our Food menu at The Cauliflower Hotel, Waterloo

BURGERS & SAMBOS

(GF & VEGAN OPTIONS AVAILABLE)
ON MILK BRIOCHE BUN, GRILLED SOURDOUGH OR ICEBERG
LETTUCE CUP SERVED WITH SHOESTRING FRIES

  • THE GARDEN (VEGETARIAN) $20

    Cauliflower rice and chickpea patty with lettuce, onion, tomato, cucumber, pickled beetroot relish & aioli

  • THE PADDOCK (CLASSIC CHEESEBURGER) $20

    Grilled beef patty with American cheese, onion, pickles, mustard mayo & tomato sauce

  • THE BARN (BEEF) $20

    Grilled beef patty with American cheese, onion, pickles, sliced tomato, tomato sauce & beetroot mustard mayo

  • THE COUPE (CHICKEN) $20

    Southern fried chicken thigh with housemade slaw, melted American cheese, jalapeño, buffalo mayo & creole cheese sauce

  • THE EXTENSIONS

    Beef Patty ............ $5
    Bacon .................... $4
    Fried Egg ............... $3
    Macaroni Cheese Croquette ............... $5

GOLDEN CLASSICS

SWAP SALAD AND FRIES TO GARLIC MASH AND SEASONAL VEGETABLES +$5

  • BEER BATTERED FISH $20

    Fried battered flathead fillet with fries, salad, tartare and lemon

  • 220G CHICKEN SCHNITZEL $20

    Panko crumbed chicken breast with salad and fries

  • THE DEBATE (PARMI / PARMA) $22

    Panko crumbed chicken breast topped with ham, napolitana and mozzarella cheese with salad and fries

  • THE GODFATHER $24

    Panko crumbed chicken breast topped with smoked BBQ sauce, ham, onion, olives and mozzarella with salad and fries

  • PAN FRIED BARRAMUNDI $32

    Brown rice, rocket, capsicum, zucchini salad and fries and chimichurri

  • CRISP PORK BELLY $29

    Twice cooked pork belly, smashed potato, broccolini, gravy with apple compote

  • SPICED PUMPKIN (V) $19

    Baked spiced pumpkin, roast Roma tomato, green beans, honey ricotta, pistachio

  • NACHOS $19

    Corn chips and melted cheese topped with choice of Mexican beans (V), Chilli Con Carne (beef) or pulled pork finished with smashed avocado, sour cream, jalapeños and pico de gallo

OFF THE GRILL

Choice of sides: steamed vegetables, salad, fries, mash potato for steaks
Options of sauce: mushroom, gravy, pepper, creole cheese, bearnaise

  • RUMP STEAK 250g $29
  • SCOTCH FILLET 300g $39

  • T-BONE 350g $45
  • extra sauce $2

Sides $8

  • STEAMED VEGETABLES

    Mixed vegetables tossed in butter & olive oil

  • GARLIC MASH POTATO

    Creamy potato finished with oil and parsley

  • GARDEN SALAD

    Mixed lettuce, tomato, capsicum, cucumber, onion with house dressing

DElicious food at The Cauliflower Hotel, Waterloo, Sydney