Cauliflower Hotel Food Menu

Our Delicious Food at The Cauliflower Hotel

The Cauliflower Hotel kitchen is open seven days a week and is one of the best places in inner-Sydney’s Waterloo for your traditional pub food at amazingly affordable prices. Alongside staples like burgers, steaks, schnitzels, chips and wings is also a dazzling offering of South American inspired dishes, designed to tempt the more discerning palates.

Offering a mouthwatering mix of South American inspired, Australian and traditional pub fare, The Cauliflower has everything you need for work lunches, family dinners or any other gatherings. Boasting several indoor and outdoor areas where you can sit back with a beer or a glass of wine, and enjoy a relaxing lunch or dinner, The Cauliflower Hotel is open seven days a week and is the place to go in Sydney.

Keep an eye out for our roasts and our Monday to Friday specials.

Download our food menu if you want to have it on hand, and come in for some of the best pub food in Inner Sydney.

Don’t forget to check out our enticing drinks menu.

Food Menu

Buffalo wings from our food menu at The Cauliflower Hotel. Waterloo

Bar snacks

  • HOUSE MARINATED OLIVES V, GFO, DF, VE $10

    A warm melody of Australian grown sicilian and kalamata olives served with grilled sourdough

  • BUFFALO CHICKEN WINGS (10P)GF, DFO $16

    Tossed in hot sauce or BBQ with Blue cheese sauce

  • MUSHROOM AND GOATS CHEESE ARANCINI (4P)V $14

    Served on mustard mayo and fresh grano padano cheese

  • HARVEY BAY SCALLOPS (6P) DFO $24

    Pan seared scallops on pea purée topped with pancetta crumb and herbs
    With choice of garlic butter or soy mirin sauce

  • PRAWN GYOZA (6P) DF $18

    Japanese style pan fried dumplings served with chilli soy sauce

  • DUCK SPRING ROLLS (5P) DF $15

    Served with hoisin sauce

  • CORN AND JALAPEÑO FRITTERS (4P) V, DF $14

    With house made spicy chilli jam and tzatziki

  • GRILLED HALOUMI V, GFO $16

    With blistered cherry tomatoes topped with fried basil and toasted sourdough

  • SZECHUAN PEPPERED CALAMARI GF,DF $15

    Tossed in light ginger lime sauce with a herb salad

  • SOUTHERN FRIED CAULIFLOWER V, GF $14

    Served with blue cheese sauce

  • ROAST CAULIFOWER WITH HUMMUS V, GFO, DF, VEO $16

    House marinated and roasted, lemon and oregano, bowl of olives, sourdough

  • GARLIC BREAD V GFO $7

    Traditional house made garlic bread ADD CHEESE $2

  • SWEET POTATO WEDGES V $14

    Sweet chilli sauce, sour cream

  • FRENCH FRIES V $8

    Truffle aioli, rosemary salt

Loaded Fries

Tacos from our food menu at The Cauliflower Hotel, Waterloo

Tacos $8

Choice of 6 inch soft tortilla or
lettuce cup (gf)

  • ROAST CAULIFOWER (GF, V)

    Cauliflower, charred corn, avocado, lettuce, cilantro and lime aioli

  • PORK CARNITAS (GF)

    Shredded Pork, tomato salsa, pork crackling, avocado, lettuce, cilantro and maple BBQ

  • SOUTHERN FRIED CHICKEN (GF)

    Fried chicken, jalapeños, avocado, lettuce, cilantro and sour cream

  • BAJA FLATHEAD TACO

    Fried flathead, pickles, avocado, lettuce, cilantro and tartare

Salads

  • GREEK SALAD ( GF, DF, VEO) $16

    Baby cos, tomatoes, cucumber, red onion, fresh oregano with lemon vinaigrette

  • SPRING GREEN SALAD (GF, V, VEO, DFO) $18

    Baby rocket, kale, asparagus, heirloom carrots, melody tomato, pickle radish, persian feta, candied pecan nuts with tarragon vinaigrette dressing

  • CAULIFLOWER SALAD (V, GF, DFO, VEO) $16

    Brown rice, radish, rocket, mint, spring onion, roast cauliflower with blue cheese dressing

  • BURRITO BOWLS $18

    With choice of pulled pork, Fried chicken, Grilled Chicken or Buffalo cauliflower
    Tomato salsa, charred corn, black bean, capsicum and chilli relish, lettuce, brown rice, jalapeños, smashed avocado and sour cream
    With a choice of Tortillas or lettuce cups

  • EXTRAS

    Grilled Chicken $5
    Bacon $4
    Avocado $3

PASTA AND RISOTTO

(CHOICE OF TAGLIATELLE OR ZUCCHINI NOODLES)

  • PRAWN AND CHORIZO ( GFO, DFO) $20

    Prawn and Chorizo tossed with confit garlic, fresh chilli and rocket, topped with parmesan

  • BEEF CHEEK RAGU (GFO, DFO) $18

    Slow braised beef cheeks with Napoli, topped with parmesan and fried basil

  • MUSHROOM RISOTTO (GF, DFO, VEO) $16

    Mushroom, cherry tomatoes, chilli oil and goat’s cheese, topped with parmesan and sage

DESSERT

  • CHOCOLATE BROWNIE $12

    Persian fairy floss, vanilla bean ice cream

  • HONEY AND COCONUT PANACOTTA $12

    Berry compote, honey comb and brandy snap

  • WAFFLES $12

    Fresh berries, chocolate sauce and vanilla bean ice cream

KIDS MENU $10

UNDER 12 YEARS ONLY

  • CHICKEN NUGGETS $10

    Panko crumbed chicken breast, fries

  • BATTERED FLATHEAD $10

    Battered flathead, fries

  • PASTA $10

    Napoli sauce, Parmesan

Burgers from our Food menu at The Cauliflower Hotel, Waterloo

BURGERS AND SANDWICHES

*All served with fries.

EXTRAS
Beef Patty/Chicken $5 | Bacon $4 | Fried Egg $3 | Cheese $2 | GF Bread $4

  • PRAWN SLIDER TRIO $25

    Grilled prawns, lettuce, avocado, cucumber, sriracha and aioli

  • CHEESE BURGER $18

    Beef patty, American cheese, lettuce, tomato, house pickles, mustard mayo, BBQ sauce and fries

  • CHEESE BURGER DOUBLE $22

    Double beef patty, American cheese, lettuce, tomato, house pickles, mustard mayo, BBQ sauce and fries

  • CLASSIC BEEF BURGER $20

    Grain fed Beef Pattie, bacon, beetroot, American cheese, lettuce, tomato, house pickles, mustard mayo, BBQ sauce and fries

  • MAC DADDY $25

    Double beef patty, mac and cheese croquette, bacon, American cheese, lettuce, mustard mayo, BBQ sauce, smoked cheddar cheese sauce and fries

  • SOUTHERN GRILLED CHICKEN BURGER $20

    Southern spiced and char grilled chicken breast, lettuce, slaw, jalapeños, cheese sauce, smoky chipotle mayo and fries

  • SOUTHERN FRIED CHICKEN BURGER $20

    MAKE IT CHICKEN AND WAFFLE +$5
    Southern fried, lettuce, slaw, cheese sauce, jalapeño, smoky chipotle mayo and fries

  • HALOUMI AND MUSHROOM BURGER (VEO) $18

    Seasoned Portobello, grilled haloumi, smashed avocado, lettuce, tomato, red onion, pesto, aioli and fries

  • STEAK SANDWICH $24

    Scotch fillet, lettuce, caramelised onion gravy dip, mustard mayo, Cheddar cheese and fries

  • EXTRAS

    Beef Patty ............ $5
    Fried Chicken ....... $5
    Bacon .................... $4
    Fried Egg ............... $3
    Cheese .................. $2
    GF Bread ............... $4

Mains

  • SOUVLAKI SKEWERS (GFO, DFO) $35

    3 Lamb back strap and 3 chicken skewers, greek salad, tzatziki, pita bread and fries

  • ROAST CAULIFLOWER (GF VE DF) $18

    House spiced cauliflower, hummus, roast baby carrots, sautéed greens, confit cherry tomato

The Char Grill

All served with 2 sides & sauce
CHOICE OF SAUCE: Pepper/mushroom/gravy
CHOICE OF SIDES: Chips | Salad | Mash| Veg

+ $6 SURF & TURF
Add grilled prawns in a creamy garlic sauce

  • RUMP STEAK 250g $26

    150 days grass fed cap on wagyu Mb3+

  • SCOTCH FILLET 300g $40

    90 days grain fed wagyu Mb3+

  • GRILLED CHICKEN BREAST 200g $20

    Free range and corn fed chicken, marinated in lemon and oregano

Sides $9

  • PARIS MASH

  • BUTTERED BROCCOLINI, ALMOND FLAKES AND SHAVED PARMESAN

  • CONFIT KIPFLER POTATOES TOSSED WITH GARLIC AND HERBS

  • GRILLED CORN ON COB WITH GARLIC BUTTER (4PCS)

  • SEASONAL VEGETABLES

PUB CLASSICS

  • CHICKEN SCHITZNEL $18

    220g Panko crumbed free range breast fillet, fries, salad, gravy

  • CHICKEN PARMIGIANA $22

    Topped with Napoli and shredded mozzarella

  • CHICKEN PARMIGIANA MEXICANO $24

    Topped with chilli beef con carne, mozzarella, sour cream, salsa guacamole and corn chips

  • FISH AND CHIPS $18

    Classic beer battered flathead, fries, salad and tartare

  • BLACK BEAN NACHOS (V GF DFO VEO) $16

    Our refried black bean on corn chips, a trio of cheese, guacamole, salsa, jalapeños and sour cream

  • BEEF CHILLI CON CARNE NACHOS (GF DFO) $18

    Classic Chilli con carne over corn chips, a trio of cheese, guacamole, salsa, jalapeños and sour cream

  • PULLED PORK NACHOS ( GF DFO) $18

    Slow cooked bbq pulled pork over corn chips, trio of cheese, guacamole, salsa, jalapeños and sour cream

DElicious food at The Cauliflower Hotel, Waterloo, Sydney