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Make your next function at the Cauliflower Hotel, Waterloo.

Canapés Menu


Minimum 30 pieces
$5 per piece

  • Duck Spring Rolls

    Served with Hoisin sauce

  • Chicken Karaage

    served with Japanese mayo

  • Buffalo Caulifower (v)(gf)

    fried and served with chipotle mayo

  • Thai Fish Cakes

    served with sweet chilli sauce

  • Mexican Beef Empanadas

    spiced salsa dipping sauce

  • Pumpkin & Ricotta Arancini (v)

    mustard mayo and shaved grano padano


Minimum 30 pieces | $6 per piece


  • Beetroot & onion tartlet (v)(gfo)(vg)(dfo)

    goat’s cheese mousse

  • Rock Oysters (gf)(df)

    freshly shucked, topped with shallot vinaigrette

  • Prawn rice paper rolls

    hot and sour dipping sauce

  • Chicken & Mango spring roll

    served with lime aioli

  • Antipasto skewer (v)

    served with balsamic glaze


  • Feta & Spinach Quiche (v)

    fresh baked, topped with tomato relish

  • Lobster Spring Roll

    served with lime aioli

  • Chicken & Leek sausage rolls

    served with tomato relish

  • Veggie Pie (v) (gfo)

    rustic pie, smashed peas, rosemary gravy

  • Brisket croquette

    with smoked BBQ sauce

  • Pork & Prawn dumplings

    served with soy dressing

Our chefs are flexible to accommodate any dietary requests. Please notify our team in writing for any modifications and allergies 1 week prior to your booking.


Minimum 30 pieces
$8 per piece

  • Lobster Roll

    soft bun with coriander mayo

  • Satay Chicken Skewers (gf)

    grilled thigh fillet, peanut sauce

  • Crispy Fish Bites

    served with chips & aioli

  • Beef Slider

    beef pattie, lettuce, tomato, pickles, tomato sauce

  • Pulled Pork Slider

    bbq pulled pork, slaw, crackling, bbq sauce

  • Cajun Crumbed Chicken

    served with chips & chipotle

  • Seared Herb Salmon

    served with saffron rice

  • Soft Tacos (gfo)(vo)

    choice from prawn, pork, chicken or roast cauliflower avocado, lettuce, house sauce and cilantro


Minimum 10 pieces
$8 per piece

  • Southern fried cauliflower

    marinated and fried, vegan aioli

  • Fried tofu skewers

    master stock glaze, seasonal greens

  • Roast cauliflower taco

    marinated and roast cauliflower, avocado, lettuce, chipotle sauce

  • Roast vegetable spring rolls

    served with hoisin sauce


Minimum 10 pieces
$6 per piece

  • Hazelnut Brownie

    served with rich chocolate fudge

  • Hummingbird Cake

    banana & pineapple cake with cream cheese topped with coconut flakes

  • Petit Fours

    chef’s selection of assorted mini desserts

  • Nutella Pastizzi

    warm pastry with hazelnut chocolate sauce

  • Tiramisu

    coffee soaked biscuits, mascarpone cream


  • Grazing platter $129

    (For 4-6 ppl)
    Double smoked ham, prosciutto, salami, olives, artichokes, aged cheddar, brie cheese, pickles, croutons, fresh seasonal fruits

  • Cheese platter $129

    (For 4-6 ppl)
    Blue cheese, brie cheese, camembert cheese, aged cheddar, quince paste, fresh bread, fruits

  • Sushi platter (36 pcs) $99

    (For 4-6 ppl)
    chefs selection of premium maki and sushi rolls

  • Sushi platter (48 pcs) $130

    (For 4-6 ppl)
    chefs selection of premium maki and sushi rolls

Book Ahead