At The Cauliflower Hotel, Waterloo
Join us here at The Cauliflower Hotel, in inner-Sydney’s beloved Waterloo, for our weekly Bottomless Brunches.
Book in a group of four to ten mates and you’ll be met with a delightful spring menu with accompanying bottomless drinks.
Turkish bread with zingy romesco, tzatziki and hummus when you sit down.
Then two hours of unadulterated bliss with serves of house-marinated olives, flash-fried calamari with chili lime sauce and a wombok and herb salad or a beetroot tartlet with goats cheese, caramelised onion, a balsamic glaze and rocket.
For mains, you can enjoy battered Flathead tacos with tomato salsa and tartar, prawn and Chorizo linguine with shaved Parmesan and fresh chili or grilled chicken breast with cauliflower puree, baby heirloom carrots, broccolini and mushroom sauce.
You’ll also get a dessert round of three ice cream flavours.
All of this will be accompanied by bottomless Aperol Spritzes, prosecco, French rosé, beers and more.
The Cauliflower Hotel’s Bottomless Brunch is just $79 per person and happens every Saturday and Sunday at 12pm, 2pm, and 4pm.
Just make sure to book yourselves in! (Below)