Skip to content

Cauliflower Hotel Food Menu

Our Delicious Food at The Cauliflower Hotel

The Cauliflower Hotel kitchen is open seven days a week and is one of the best places in inner-Sydney’s Waterloo for your traditional pub food at amazingly affordable prices. Alongside staples like burgers, steaks, schnitzels, chips and wings is also a dazzling offering of South American inspired dishes, designed to tempt the more discerning palates.

Offering a mouthwatering mix of South American inspired, Australian and traditional pub fare, The Cauliflower has everything you need for work lunches, family dinners or any other gatherings. Boasting several indoor and outdoor areas where you can sit back with a beer or a glass of wine, and enjoy a relaxing lunch or dinner, The Cauliflower Hotel is open seven days a week and is the place to go in Sydney.

Keep an eye out for our roasts and our Monday to Friday specials.

Download our food menu if you want to have it on hand, and come in for some of the best pub food in Inner Sydney.

Don’t forget to check out our enticing drinks menu.

Food Menu

STARTERS AND SHARES

  • GARLIC BREAD (V) $9

    Oven baked milk hot dog bun smothered in house made garlic and herb butter
    ADD CHEESE .................... $3

  • SALT AND PEPPER SZECHUAN SQUID (GF) $21

    Fried in seasoned rice flour, Szechuan seasoning, sea salt and pepper with garlic aioli and a lime wedge

  • FRIED BUFFALO CHICKEN WINGS (GF) 10 pieces $18

    Your choice of NAKED, BBQ or Franks Red Hot sauce with house made blue cheese dipping sauce

  • CRISPY BUFFALO CAULIFLOWER BITES (V) 10 pieces $16

    Your choice of NAKED, BBQ or Franks red hot sauce with house made blue cheese dipping sauce

  • DUCK SPRING ROLLS (4 pieces) $18

    House made duck spring rolls served with spicy hoisin sauce

  • SWEET POTATO WEDGES (GF) (V) $16

    Served with sweet chilli sauce and sour cream

  • SHOESTRING FRIES (GF) (V) $11

    Served with house made garlic aioli

Tacos

Served on a tortilla or in a lettuce cup (GF option)

  • MEXICAN VEGGIE GARDEN (V) (VG in lettuce cup) $8

    Marinated and roasted cauliflower florets, shredded lettuce, guacamole, Pico de Gallo with aioli

  • FALAFEL (V) (VG in lettuce cup) $9

    House made falafel, guacamole, wild rocket, topped with tahini and pineapple salsa (GF OPTION NOT AVAILABLE)

  • LOLITA’S CARNITAS $9

    Slow braised smokey pork shoulder, wild rocket, pineapple salsa

  • CARNE ASADA $9

    Marinated and grilled beef steak, wild rocket, pineapple salsa with wedge of lime

  • TACOS DE PESCADO $9

    House battered flathead fish, shredded lettuce, guacamole, Pico de Gallo, tartare sauce (GF OPTION NOT AVAILABLE)

  • MAMA’S SECRET CHICKEN $9

    Buttermilk marinated chicken thigh, shredded lettuce, guacamole Pico de Gallo, chipotle sauce

$16 QUESADILLAS

Your choice of any 2 quesadillas, all served with avocado sauce

  • BEEF CON CARNE QUESADILLA

    Beef con carne, salsa, sweetcorn, jalapeño salsa, mozzarella, tasty cheese

  • PULLED PORK CARNITAS QUESADILLA

    Slow-braised pulled pork, salsa, sweetcorn, jalapeño salsa, mozzarella, tasty cheese

  • CHIPOTLE CHICKEN QUESADILLA

    Chipotle chicken, salsa, sweetcorn, jalapeño salsa, mozzarella, tasty cheese

  • VEGE QUESADILLA

    Roasted seasonal vegetables, salsa, sweetcorn, jalapeño salsa, mozzarella, tasty cheese

Salads AND BOWLS

  • CHICKEN SCHNITZEL CAESAR SALAD $22

    Baby cos lettuce topped with crispy bacon, boiled egg, croutons, parmesan cheese, and house Caesar dressing

  • BANG BANG CHICKEN POKE BOWL $22

    Brown rice topped with Asian slaw, cucumber, kale, edamame, baby cos lettuce, sweet corn, and Bang Bang sauce

  • BANG BANG CAULIFLOWER POKE BOWL (V) $18

    Brown rice topped with Asian slaw, cucumber, kale, edamame, baby cos lettuce, sweet corn, and Bang Bang sauce

$13 KIDS MENU

  • KID’S BOLO

    Spaghetti with bolognese sauce and parmesan

  • LIL SCHNITTY

    House crumbed panko schnitzel with chips, salad, aioli and a lemon wedge

  • LIL FISH AND CHIPS

    House battered flathead fillet with chips, salad, tartare and a lemon wedge

SOMETHING SWEET

  • TIRAMISU $15

    With raspberry coulis

  • RUSTIC DOUBLE CHOCOLATE BROWNIE $15

    Vanilla gelato, macadamia crumble

  • GELATO (VANILLA OR CHOCOLATE) PER SCOOP $3

$15 CLASSIC PIZZAS

  • PEPPERONI

    House tomato based pizza sauce, crispy pepperoni, tasty cheese and mozzarella

  • HAWAIIAN

    House tomato based pizza sauce, double smoked ham, pineapple, tasty cheese and mozzarella

  • VEGETARIAN (V)

    House tomato based pizza sauce, capsicum, cherry tomato, mushroom, olives, tasty cheese and mozzarella

BURGERS & SAMBOS

  • CLASSIC CHEESE BURGER $22

    Grilled beef patty on a milk bun with American cheese, onion, pickles, house burger sauce, served with skinny fries

  • THE AUSSIE BEEF BURGER $27

    Beef patty, bacon on a milk bun with American cheese, egg, tomato, beetroot, pineapple, onion pickle, lettuce, house mayocue sauce, served with skinny fries

  • ROASTED CAULIFLOWER AND QUINOA BURGER (V) $20

    Roasted cauliflower and quinoa patty on a milk bun with American cheese, tomato, onion, baby cos lettuce, sriracha mayo, served with skinny fries

  • BUTTERMILK FRIED CHICKEN BURGER $22

    Buttermilk fried chicken on a milk bun with slaw, American cheese, chipotle mayo, pickles, served with skinny fries

  • STEAK SAMBO $28

    Marinated and tenderised rump steak on sourdough with tomato, fried onion, wild rocket, house smokey tomato relish, seeded mustard mayo, served with skinny fries

    ADD-ONS: EXTRA PATTY $4, EXTRA CHEESE $2

CLASSICS

  • CHICKEN SCHNITZEL $24

    House crumbed panko chicken schnitzel served with lemon, chips and salad (or mash and veg for an additional $3) with a choice of gravy, mushroom or pepper sauce (extra sauce $2)

  • CHICKEN PARMIGIANA $26

    House crumbed panko schnitzel topped with double smoked ham, Napoletana sauce, tasty and mozzarella cheese (or mash and veg for an additional $3)

  • BARRAMUNDI FILLET $25

    Pan seared barramundi fillet with garlic mash, lemon butter sauce, charred broccolini, and lemon wedge (extra sauce $2)

  • BEER BATTERED FISH AND CHIPS $22

    House battered fried flathead fillets with fries, salad, tartare sauce and a lemon wedge

  • CHILLI PRAWN SPAGHETTI $25

    Tiger prawns, garlic, chilli, preserved lemon, cherry tomato, wild rocket and parmesan

  • LAMB RAGU $23

    Tender, slow-braised lamb simmered in a rich red wine sauce, served with pappardelle pasta, fresh parsley, and parmesan

  • BANGERS AND MASH $20

    Beef sausage, served with creamy garlic mash, buttered beans and onion gravy

  • CHICKEN AND LEEK PIE $20

    Golden pastry filled with tender chicken and leek, served with creamy garlic mash, butter beans and onion gravy

  • NACHOS

    Beans, pulled pork or spiced chicken or beef con carne with guacamole, sour cream, pico de galo and jalapeño
    MEXICAN BEAN (V) $20 – PULLED PORK $22
    FRIED CHICKEN $22 – BEEF CON CARNE $23

FROM THE GRILL

All served with salad and skinny fries
(or mash and veg for an additional $3) with your
choice of gravy, mushroom, or pepper sauce
EXTRA SAUCE $2

  • 250g RUMP STEAK $34

  • 300 GRAM T-BONE ANGUS STEAK $37

$8 Sides

  • CHARRED BROCCOLINI (v, gf)

    With lemon vinaigrette dressing

  • MARKET VEGETABLES (v, gf)

    With herbed butter

  • CREAMY MASH (V, GF)

    With garlic butter

  • CAULIFLOWER MAC AND CHEESE (V)

    Topped with crispy garlic pangrattato

  • KALE SLAW (V, GF)

    With herbed aioli

  • GARDEN SALAD (VG, GF)

    Green salad, cucumber, tomato, carrot, Greek salad dressing

Download Food Menu Here