Join us here at The Cauliflower Hotel, in inner-Sydney’s beloved Waterloo, for our weekly Bottomless Brunches.

Book in a group of four to ten mates and you’ll be met with a delightful spring menu with accompanying bottomless drinks.

The Cauliflower Hotel is now offering a choice of two Bottomless Brunches options!

Mexican Bottomless Brunch

The Mexican Bottomless Brunch option will tempt you with starters including corn fritters, and a choice of Tacos such as Pork Carnitas, Southern Fried Chicken and Baja Fish Tacos.

Then two hours of unadulterated bliss with serves of Black Bean Nachos, beef Chilli Con Carne, Pulled pork nachos, burrito bowl and Maxican loaded Schnitzels.

All of this will be accompanied by bottomless Tommy’s Margaritas, prosecco, French rosé, beers and more.

Mediterranean Bottomless Brunch

Similarly, the Mediterranean Bottomless Brunch sees your party treated to an assortment of warmed olives, house-made Babaganoush dip, grilled sourdough, mushroom & three cheese arancini and salt and pepper calamari, to start you off.

This is followed by two hours of blissfully decadent mains such as Chilli Prawn Linguine, Roasted Pumpkin & Cauliflower Salad and Mediterranean Spiced Chicken.

This delicious repast is rounded off with a decadent scoop of chocolate or vanilla ice cream.

All of this will be accompanied by bottomless Aperol Spritzes, House red, white or prosecco wine, French rosé, and Forgotten Cask XPA beer.

The Cauliflower Hotel’s Mexican Bottomless Brunch is just $89 per person and Mediterranean Bottomless Brunch is just $99 per person,  and happen every Saturday and Sunday.

Just make sure to book yourselves in! (HERE)

NB: We are working with the finest and freshest ingredients, therefore please note that our menus are seasonal and subject to change.