Join us here at The Cauliflower Hotel, in inner-Sydney’s beloved Waterloo, for our weekly Bottomless Brunches.

Book in a group of four to ten mates and you’ll be met with a delightful spring menu with accompanying bottomless drinks.

The Cauliflower Hotel is now offering Bottomless Brunches!

Mexican Bottomless Brunch

The Mexican Bottomless Brunch option will tempt you with starters including corn fritters, and a choice of Tacos such as Pork Carnitas, Southern Fried Chicken and Baja Fish Tacos.

Then two hours of unadulterated bliss with serves of Black Bean Nachos, beef Chilli Con Carne, Pulled pork nachos, burrito bowl and Maxican loaded Schnitzels.

All of this will be accompanied by bottomless Tommy’s Margaritas, prosecco, French rosé, beers and more.

The Cauliflower Hotel’s Mexican Bottomless Brunch is just $89 per person and happen every Saturday and Sunday.

Just make sure to book yourselves in! (HERE)

NB: We are working with the finest and freshest ingredients, therefore please note that our menus are seasonal and subject to change.